Dutch Hot Chocolate*

By mamapig

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Ingredients

1 cup milk (depending on size of cup or mug
1-2 ounces bittersweet or semi-sweet chocolate chips
whipped cream
hazelnut liqueur or syrup

Details

Servings 1

Preparation

Step 1

In medium size pan heat milk over medium heat until mixture just comes to a boil. Remove from heat. Pour into large mug. Stir in chocolate. Let stand about 30 seconds. Stir to combine. Serve with plain whipped cream, or whipped cream flavored with hazelnut liqueur.