Jim 'N Nick's Coleslaw

By GadgetGirl

This slaw is perfect as a side dish or added to a pulled-pork sandwich.

Ingredients

• •1 2-pound head of green cabbage, quartered, cored, cut crosswise into 1/8-inch-thick slices (about 14 cups)
• •1 1/4 cups apple cider vinegar
• •1 cup sugar
• •1 cup grated peeled carrots
• •4 green onions, thinly sliced
• •1/4 cup mayonnaise

Details

Servings 8

Preparation

Step 1

•Place cabbage in large bowl. Add vinegar and sugar; toss to coat. Cover and let stand 30 minutes. Toss cabbage mixture well; cover and let stand 30 minutes longer. Drain cabbage. DO AHEAD Can be made 8 hours ahead. Cover and chill.
•Transfer drained cabbage to another large bowl. Add carrots, green onions, and mayonnaise; toss to coat. Season to taste with salt and pepper