Market Fridge Pickles

By Scout0421

Ingredients

• 1 cup white vinegar
• 1/4 cup sugar
• 1 tbsp sea salt
• 1/2 tsp fresh ground black pepper
• 6 whole garlic cloves
• 2 bay leaves
• 1 tsp crushed red pepper flakes
• 1 tsp dill seed
• 4 to 5 small pickling cucumbers, peeled in strips and sliced into 1/8 inch thick rounds
• 1 small white onion, thinly sliced into rounds

Details

Servings 1

Preparation

Step 1

Combine the vinegar, sugar, salt, black pepper, cloves, bay leaves, red pepper flakes, and dill seed in a quart jar. Place the lid on the jar and shake until the sugar has dissolved.

Layer the cucumbers and onion in the jar using a wooden spoon to press them tightly into the jar. Place the lid on the jar, shake it well and refrigerate at least 4 hours, shaking the jar occassionally to keep the ingredients mixed. These pickles will keep in the refrigerator for at least 1 month.