Salmon - with sweet chili glaze

By á-47

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Ingredients

4 (6 oz) skinless salmon pieces
olive oil
salt and peppr
1 Tbsp. brown sugar
1 1/2 tea. ground ancho chile powder

Details

Preparation

Step 1

Place the salmon pieces on a baking sheet. drizzle with olive oil and season with salt and pepper.

Rub salmon with brown sugar and ground ancho chile pepper.

Roast at 400 degress until opaque (12-15 minutes