Dill Pickle Dip
By tschnet1
I made this one night when I was craving the kraft dill pickle chip dip, but, it was late at night and everything was closed. It turned out pretty yummy, and I have been making my own ever since.
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Ingredients
- 1 (250 g) package cream cheese, softened
- 250 g sour cream
- 2 average size dill pickles (chopped into small pieces)
- 1 tablespoon dill weed
- 1/2 tablespoon garlic salt
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from food.com
Preparation
Step 1
Mix all ingredients together and start dipping.
Flavor is best if made the day before.
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