Skillet S'Mores

By Joelene

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Ingredients

3 tablespoons unsalted butter
One 12-ounce bag mini chocolate chips
3 cups mini marshmallows
Graham crackers, broken into squares, for dipping

Details

Preparation

Step 1

Preheat the broiler on high.

Heat a cast-iron skillet over medium heat. Melt the butter in the skillet, add the chocolate chips evenly. Spread the marshmallows over the chocolate chips. Place the skillet under the broiler until browned on top.

Serve in the skillet and use graham cracker squares for dipping.