Chipotle-Honey Grilled T-Bones

By Addie

If you like to kick things up on the grill, this is the steak for you (or your man). My husband even makes this in a Dutch oven, and the meat just sizzles. —Donna Goutermont, Juneau, Alaska

Ingredients

• 1/2 cup minced fresh cilantro
• 1/2 cup lime juice
• 1/2 cup honey
• 2 tablespoons adobo sauce
• 3 garlic cloves, minced
• 1 tablespoon chopped chipotle pepper in adobo sauce
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1/2 teaspoon pepper
• 1/4 teaspoon Dijon mustard
• 4 beef T-bone steaks (12 ounces each)

Preparation

Step 1

In a small bowl, combine the first 11 ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the steaks; seal bag and turn to coat. Refrigerate for up to 1 hour. Cover and refrigerate remaining marinade.


Drain and discard marinade. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with 1/2 cup reserved marinade. Serve with remaining marinade.
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REVIEW:

These were awesome! We didn't have any t-bones on hand, but we used it on some thick strip steaks instead. A definite keeper.