Greek Yogurt Pineapple Nut Smoothie
By BlueSchmoo
From Nosh & Nourish
Makes 2 serving use half of the ingredients for 1 Serving
Rate this recipe
4.5/5
(6 Votes)
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Ingredients
- 2 cups Frozen Pineapple Chunks
- 1 cup Greek Yogurt (I used Pineapple Chobani)
- 3 Kiwis (peeled)
- 1/4 cup Almonds
- 1 cup Coconut Water
- 1 tablespoon Agave Nectar
- 8 Ice Cubes
- _______________
- Serves 1
- 1 cup Frozen Pineapple Chunks
- 1/2 cup Greek Yogurt (I used Pineapple Chobani)
- 1 Lg 2 Sm Kiwis (peeled)
- 2 Tbsp Almonds
- 1/2 cup Coconut Water
- 1 1/2 tsp Agave Nectar
- 4 Ice Cubes
Details
Servings 2
Adapted from noshandnourish.com
Preparation
Step 1
Crush ice and almonds in blender.
Add remaining ingredients.
Blend until smoothie.
Sip from a pretty straw (optional).
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