Slow Cooker White Chili

By CJKK

Ingredients

• For serving:
• 4 chicken breasts, cut into cubes
• 1 med. onion, chopped
• 1 15-oz. can green chilies, drained
• 2-4 chipotle peppers
• 2 15-oz. cans Great Northern beans, drained and rinsed
• 2 15-oz. cans navy beans, drained and rinsed
• 2 15-oz. cans cannellini beans (white kidney beans), drained and rinsed
• 1 15-oz. can yellow corn, drained
• 1 16-oz. pkg. frozen white corn
• 1/4 C. cumin powder
• 1 Tbs. coriander powder
• 1 tsp. curry powder
• 1-2 C. chicken broth
• garlic, salt and pepper to taste
• tortilla chips
• shredded cheese of your choice

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Add entire list of ingredients (minus the corn) into your crock pot and turn it on LOW. Be sure to stir the pot every so often. About 1 hour before you serve, add all of the corn and mix well.

Sprinkle shredded cheese (Mexican style is our favorite) over the top and dip with tortilla chips!

NOTE: If you are in a hurry and just cannot wait the full eight hours, you can bump up the temperature of your crock pot to HIGH and you should be ready to serve in about 4 hours. (BE SURE to pay close attention to the chicken and make sure it is thoroughly cooked.)