Garlic Mashed Potatoes & Cauliflower

By Addie

Ingredients

• 2 medium Yukon gold potatoes, peeled and cubed
• 3 cups cauliflower florets
• 2 cloves garlic
• 1/3 cup 2% milk
• 3 Tbsp. butter
• 1/8 teaspoon salt
• 1/8 teaspoon coarsely ground black pepper
• 2 Tbsp. chopped flat-leaf parsley

Preparation

Step 1

Cover potatoes, cauliflower and garlic with water in 3-quart saucepan. Bring to a boil over high heat.

Reduce heat to low and simmer uncovered until vegetables are very tender, about 15 minutes; drain.

Return vegetables to saucepan; mash. Stir in remaining ingredients.