S’more Panini

By carvalhohm

Ingredients

• 1 can (13.2 oz) Pillsbury® Simply® refrigerated rustic French bread
• 1 bar (1.55 oz) milk chocolate candy, broken into 4 pieces
• 1 banana, sliced
• 4 large marshmallows, halved, or 1/2 cup miniature marshmallows

Details

Servings 4
Adapted from pillsbury.com

Preparation

Step 1

1 Heat nonstick panini maker to medium heat.

2 Remove loaf of dough from can. Cut loaf into 4 equal pieces. Shape each piece into 6x5-inch oval or rectangle.

3 For each panini, place 1 piece of candy, a few banana slices and 2 marshmallow halves on half of each dough rectangle. Fold other half of each rectangle over filling; crimp edges to seal.

4 Place 1 or 2 panini at a time in panini maker (this will depend on size of panini maker—do not allow panini to touch).

5 Cook 2 to 3 minutes or until tops are golden brown and dough is completely baked. Serve warm.

Expert Tips:

If some marshmallow comes out the sides of panini while baking, before baking t next panini, wipe the panini maker with clean, damp cloth or paper towel.

Add sliced strawberries or blueberries instead of the banana.