Beef Pasta and Mushroom Soup

By nurseliz

Ingredients

• 1 1
• lb lean (at least 80%) ground beef
• 1 1
• medium onion, chopped (1/2 cup)
• 6 6
• cups hot water
• 1 1
• box Hamburger Helper® beef pasta
• 1/2 1/2
• teaspoon dried basil leaves, crushed
• 1/2 1/2
• teaspoon salt
• 1/8 1/8
• teaspoon pepper
• 2 2
• medium cloves garlic, finely chopped
• 1 1
• can (4 oz) Green Giant® mushroom pieces and stems, drained
• 2 2
• tablespoons dry red wine, if desired
• 2 2
• tablespoons chopped fresh parsley

Details

Cooking time 35mins

Preparation

Step 1

In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
2 Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
3 Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.

1 Serving (1 Serving)

Calories 260
(Calories from Fat 90 ),

Total Fat 10 g
(Saturated Fat 4 g,
Cholesterol 50 mg;
Sodium 1050 mg;
Total Carbohydrate 25 g
(Dietary Fiber 1 g,
Protein 18 g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 2 %;
Iron 10 %;

Exchanges:

1 1/2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.