Lemon Sherbet

By Addie

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Ingredients

2 cups fresh lemon juice (8 lemons)
2 cups sugar
Grated zest of 3 lemons
1 cup whipping cream
1/2 cup water

Details

Preparation

Step 1

Process all ingredients in a blender or food processor fitted with a steel blade. Let "age" overnight in refrigerator, then freeze in ice cream maker.

Makes about 1 Quart.