Creamy Jalapeno Dip

By Coppermouse

Ingredients

• 2 (8 ounce) packages cream cheese, room temperature
• 1 cup mayonnaise
• 1 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar)
• 1/2 cup parmesan cheese
• 1 (4 ounce) can green chilies, chopped
• 1 (4 ounce) can jalapenos, diced
• 1 cup panko breadcrumbs
• 1/2 cup parmesan cheese
• 1/4 cup butter, melted

Preparation

Step 1

Combine the first 6 ingredients in a mixer or food processor and blend until smooth.

No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.

In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges