Banana Nut Bread

By jasonhewitt

Ingredients

• 5 Tbs Butter
• 1/2 C Sugar
• 1/2 C Packed Light Brown Sugar
• 1 Large Egg
• 2 Egg Whites
• 1 Tsp Vanilla Extract
• 1 1/2 C Mashed, very Ripe Bananas
• 1 3/4 C All-Purpose Flour
• 1 Tsp Baking Soda
• 1/2 Tsp Salt
• 1/4 Tsp Baking Powder
• 1/2 C Heavy Cream
• 1/3 C Walnuts, Chopped

Preparation

Step 1

Preheat oven to 350 degrees.

Spray bottom of a 9 X 5 X 3 inch loaf pan. Beat butter in large bowl with electric mixer set on medium until light and fluffy. Add sugars; beat well. Add egg, whites, and vanilla; beat until well-blended. Add mashed bananas and beat on high for 30 seconds.

Combine flour, baking soda, salt, and baking powder in a medium bowl. Add flour mixture to butter mixture alternately with cream, ending in flour mixture. Add walnuts to batter and mix well.

Bake about 1 hour and 15 minutes, until toothpick comes out clean. Cool on wire rack. Remove from pan and cool completely on wire rack.