Weeknight Lasagna Toss

By pjones-2

Ingredients

• 1 Pound ground beef 1 2/3 cups water
• 2 green bell peppers 1/4 cup zesty Italian
• chopped dressing
• 8 ounces fresh 12 no-boil lasagna
• mushrooms sliced noddles,broken into
• 3 garlic cloves,minced quarters
• 1 jar (26 ounces) 1 cup shredded mozzarella
• spaghetti sauce cheese

Preparation

Step 1

Brown meat in a heavy large saucepan. Drain. Stir in peppers,mushrooms,garlic,spaghetti sauce,water and dressing. Bring to a boil. Add noddles.Stir.Cover. Cook on medium-low until noddles are tender,stirring occasionally,about 10 to 15 minutes. Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese melts.