Blueberry Coffee Cake
By ShannonB
This coffee cake makes a fantastic addition to a Saturday brunch. We made it recently for a morning visit from Richard's uncle and aunt, Geoff and Roma.
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Ingredients
- Topping:
- 2 cups flour
- 3/4 cup sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, room temperature
- 3/4 cup milk
- 1 egg
- 2 cups fresh blueberries
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup butter, softened
Preparation
Step 1
Preheat oven to 375 degrees F or 160 degrees C. In a bowl, combine flour, sugar, baking powder, salt, butter, milk and egg. Using an electric mixer, beat vigorously for 30-60 seconds. Carefully stir blueberries into batter. Pour into a greased 9-inch-square cake pan. For topping, in a bowl combine sugar, flour, cinnamon, nutmeg and butter. Sprinkle over batter. Bake approximately 50 minutes or until cake tests done.
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