Blueberry Coffee Cake

By ShannonB

This coffee cake makes a fantastic addition to a Saturday brunch. We made it recently for a morning visit from Richard's uncle and aunt, Geoff and Roma.

Ingredients

• Topping:
• 2 cups flour
• 3/4 cup sugar
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup butter, room temperature
• 3/4 cup milk
• 1 egg
• 2 cups fresh blueberries
• 1/2 cup sugar
• 1/3 cup flour
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup butter, softened

Preparation

Step 1

Preheat oven to 375 degrees F or 160 degrees C. In a bowl, combine flour, sugar, baking powder, salt, butter, milk and egg. Using an electric mixer, beat vigorously for 30-60 seconds. Carefully stir blueberries into batter. Pour into a greased 9-inch-square cake pan. For topping, in a bowl combine sugar, flour, cinnamon, nutmeg and butter. Sprinkle over batter. Bake approximately 50 minutes or until cake tests done.