Crimini Stuffed With Spicy Guacamole

By á-174942

Ingredients

• 2 medium tomatoes seeded, diced
• 1 small onion diced
• 2 serrano chiles finely diced
• 1 teaspoon salt
• 1 ripe medium avacado
• 1/2 bunch fresh cilantro stems removed
• 1 tablespoon white wine vinegar
• Juice of 1 lemon
• 1 pound fresh crimini mushrooms - (to 2) cleaned, and stems removed

Details

Servings 8

Preparation

Step 1

Combine the tomatoes, onion, chiles, and salt in a medium bowl and allow to marinate for 15 minutes.

Meanwhile, split the avocado in half and remove the seed. Scoop out the avocado meat and place in a food processor. Add the cilantro, vinegar, 2 tablespoons water, and the lemon juice and blend until smooth.

Fold the avocado puree into the tomato mixture and refrigerate for 1 hour before using.

Adjust seasoning for filling with salt if necessary. Stuff the mushroom caps with the guacamole and serve.

This recipe yields 8 to 10 servings.

Suggested wine: Long Vineyards Sauvignon Blanc