Donut Holes

By vdub

Ingredients

• 1 cup Brazil Nuts
• 1 cup Pecans
• 1 cup Oat flour
• 2 Tbsp Coconut oil
• 1/3 cup Maple syrup
• Topping
• 1/3 cup Maple or Coconut Sugar
• 1 tsp Cinnamon

Details

Servings 12

Preparation

Step 1

Mix topping in a shallow bowl and set aside. Process
nuts together first and then add the rest of the
ingredients and process until mixture starts to clump
together in a ball. Roll about 2 tablespoons of mixture
into balls and then roll in topping mixture to coat.
Makes about 12 donut holes.