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Ingredients
- 1 pound thick bacon slices
- 1 1/2 cups firmly packed dark brown sugar
Details
Servings 12
Adapted from myrecipes.com
Preparation
Step 1
Arrange bacon in a single layer in an aluminum foil-lined broiler pan. Cover evenly with brown sugar.
Bake at 425° for 25 minutes or until done. Quarter each slice; let stand 2 to 3 minutes or until sugar is set.
Black Pepper-Brown Sugar Bacon: Press 1/4 cup cracked black pepper onto bacon slices before covering with brown sugar. Proceed with recipe as directed.
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