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Brown Sugar Bacon

By

Jackie Sineath, Safety Harbor, Florida, Southern Living

APRIL 2004

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Ingredients

  • 1 pound thick bacon slices
  • 1 1/2 cups firmly packed dark brown sugar

Details

Servings 12
Adapted from myrecipes.com

Preparation

Step 1

Arrange bacon in a single layer in an aluminum foil-lined broiler pan. Cover evenly with brown sugar.

Bake at 425° for 25 minutes or until done. Quarter each slice; let stand 2 to 3 minutes or until sugar is set.

Black Pepper-Brown Sugar Bacon: Press 1/4 cup cracked black pepper onto bacon slices before covering with brown sugar. Proceed with recipe as directed.

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