Spiced Carrot-Zucchini Bread

By tbarg

Pampered Chef

Ingredients

• 2 1/4 cups flour
• 1 cup sugar
• 1 1/2 tsp ground cinnamon
• 3/4 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp ground cloves
• 3/4 cup finely chopped carrots
• 3/4 cup finely chopped zucchini
• 2/3 cup vegetable oil
• 1/2 cup raisins (optional)
• 1/2 cup milk
• 2 eggs, lightly beaten

Preparation

Step 1

Preheat oven to 350F. Spray bottom of loaf pan with cooking spray. In a large bowl, combine flour, sugar, cinnamon, baking soda, baking powder, salt and cloves. Add remaining ingredients; stir just until dry ingredients are moistened.
Spoon batter into pan. Bake 65-70 minutes or until toothpick comes out clean. Remove from oven; cool pan 5 minutes. Loosen sides of loaf from pan; remove loaf to cooling rack. Cool completely.