MOM'S PICKLES

MOM'S PICKLES
MOM'S PICKLES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : BETTY WHEELER

  • Serving Size : 1 Preparation Time :0:00

  • Categories : Pickles & Relishes

  • Amount Measure Ingredient -- Preparation Method

  • 1/2

    gallon vinegar

  • 10

    pounds sugar

  • 1

    box celery seed

  • 1

    box whole allspice

  • 1

    box stick cinnamon

  • cheese cloth bag

Directions

Soak 7 days covered with water and 1 cup salt, if scum appears sprinkle more salt on top. 8th day - pack pickles alternately with horseradish leave, rinse before doing, cover with water. 9th day - drain, take out leaves cover with boiling water plus 1 teaspoon alum (powdered) 10th day - drain and reboil the brine return to crock 11th day - drain and reboil the brine return to crock 12th day - cut pickles lengthwise and cover with syrup which has been brought to boil 13th day - drain and reboil syrup and return to crock 14th day - reboil syrup with pickles and pack in sterile jars. SYRUP-above ingredients

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: