Corn & Crab Chowder

By Bearbuddy45

Ingredients

• 1 c. frozen whole kernel corn
• 2 c. chicken broth
• 1/3 c. chopped green pepper
• 1/2 tsp. dried basil, crushed
• 1/4 tsp. ground pepper
• 2 c. whole milk
• 2 tbsp. cornstarch
• 4 oz. (1 c.) shredded Swiss cheese
• 1 (7 oz.) can flaked crab meat
• snipped fresh chives

Details

Servings 4

Preparation

Step 1

In a large saucepan, combine corn, broth, green onion, green pepper, basil and pepper. Bring to a boil. Reduce heat and cover. Simmer for 5 minutes.

Stir together the milk and cornstarch. Stir into the hot mixture. Cook and stir until thickened and bubbly (about 5 minutes). Stir in cheese and crab; heat on low and stir until cheese is melted. Garnish with chives, if desired. Makes 4 servings.