Brisket - Simple Brisket

By á-47

Ingredients

• BRISKET RUB
• 1/2 cup dried, ground red chile peppers or chili powder
• 1/4 paprika
• 1/4 cup black pepper
• 3 Tbsp. garlic salt
• 1/4 cup sugar
• 1 Tbsp. dry mustard
• 1 tea. ground oregano
• SIMPLE BRISKET
• 1 (4-6 lb) trimmed beef brisket
• Brisket Rub
• 1 (1 oz) package onion soup mix
• 1/4 cup worcestershire sauce
• 1 cup water

Preparation

Step 1

Mix a rub ingredients. Store in airtight container.

Preheat oven to 375 degrees.

Rub brisket all over with brisket rub and let sit at least 1 hour.

Place brisket in Dutch oven. Spread onion soup mix over top of brisket.

Pour worcestershire sauce in and add about 1 cup water. Cook for 1 hour.

Reduce heat to 300 degrees and cook 3-4 hours or until brisket is tender.

Brisket should be well done and fork tender.