Simple Beef and Noodles

By melanieroe

Prep: 15 min.
Cook: 20 min.


Nutrition Facts

Calories 458,Total Fat (g) 12, Saturated Fat (g) 4,Monounsaturated Fat (g) 0,Polyunsaturated Fat (g) 0,
Cholesterol (mg) 150,Sodium (mg) 1349, Carbohydrate (g) 61, Total Sugar (g) 7,
Fiber (g) 4, Protein (g) 27,Vitamin A (DV%) 0, Vitamin C (DV%) 4, Calcium (DV%) 5, Iron (DV%) 16,
Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 1 17-ounce package refrigerated cooked beef tips with gravy
• 1/2 teaspoon dried basil, crushed
• 1/4 teaspoon ground black pepper
• 1 10.75-ounce can condensed golden mushroom soup
• 1/2 cup beef broth
• 1-1/2 cups sliced fresh mushrooms
• 1 cup packaged peeled baby carrots, halved lengthwise
• 1 small onion, halved and thinly sliced (1/3 cup)
• 1 12-ounce package frozen egg noodles
• Side: mashed potatoes

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

1. In a 3-quart saucepan combine beef tips with gravy, basil, and pepper. Stir in soup and broth. Bring to boiling. Add mushrooms, carrots, and onion. Return to boiling; reduce heat to low. Simmer, covered, for 20 to 25 minutes or until vegetables are tender, stirring frequently.

2. Meanwhile, cook noodles according to package directions; drain. Serve meat mixture over noodles.