Butterscotch Sticky Buns

By mamapig

Ingredients

• 5 Tbsp. butter or margarine, divided
• 2 pkg crescent rolls (8 oz. each)
• 12 oz. butterscotch morsels, divided
• 1/2 cup pecans, chopped
• 1/4 cup sugar
• 1 1/2 tsp. lemon juice
• 1 1/2 tsp. water
• 1 tsp. ground cinnamon

Preparation

Step 1

Melt 2 Tbsp. butter in 13 x 9" baking pan in preheated 375° f oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/2 cups butterscotch morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes. In small heavy saucepan over low heat, melt remaining butterscotch morsels with remaining butter, stirring until smooth; remove from heat. Stir in pecans, sugar, lemon juice, water and cinnamon. Pour over hot rolls and return to oven. Bake for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool 10 minutes.