ZUCCHINE BREAD

By judyhughes

Ingredients

• 3 EGGS
• 1 CUP VEG OIL
• 2 TEASPOONS VANILLA
• 2 CUPS ZUCCHINI SHREDDED
• 1 CUP SUGAR (1 1/2 IF YOU DONT USE PUDDING)
• 3 TEASPOONS CINNAMON
• 1 TEASPOON SALT
• 2 TEASPOONS BAKING SODA
• 2 CUPS FLOUR
• 1/4 TEASPOON BAKING POWDER
• 1 BOX INSTANT PUDDING(CHOCOLATE OR FRENCH VANILLA)
• NUTS (IF DESIRED)

Preparation

Step 1

MIX ALL INGREDIENTS AND BAKE FOR 40-45 MIN AT 350 DEGREES