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Mexican Raw Chocolate Mylk

By

Inspired by Mexican Hot Chocolate.
Vegan and Raw.

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Ingredients

  • 1/4 cup almonds
  • 1/2 cup pitted dates
  • 1 vanilla bean
  • 1 tsp cinnamon
  • 1/2 Tbsp carob
  • 5 cups water

Details

Servings 4

Preparation

Step 1

Blend until smooth.
Keeps 4 days in the fridge.

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