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Ingredients
- 2 cups sugar
- 1/2 cup butter
- 1/2 cup milk
- 3 tbs unsweetened cocoa
- 1/2 cup peanut butter
- 1/2 nuts, chopped
- 1 tsp vanilla
- 3 cups quick oatmeal
Details
Servings 2
Preparation
Step 1
Boil hard in medium sauce pan for 1 minute; sugar, butter, milk and cocoa.
Add peanut butter, nuts and vanilla.
Mix well.
Add oatmeal and stir thoroughly.
Drop by tsp on wax paper lined cookie sheets, place in fridge until firm. Store in airtight container.
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