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Ingredients
- 2 tablespoons canola oil
- 1 tablespoon rice vinegar
- 3/4 teaspoon toasted sesame oil
- 1/4 teaspoon coarse salt
- 1 pinch of ground black pepper
- 1/4 teaspoon red-pepper flakes
- 1/8 teaspoon sugar
- 1 English cucumber, unpeeled and thinly sliced
- 3 scallions, thinly sliced crosswise
Details
Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from marthastewart.com
Preparation
Step 1
Directions
In a large bowl, whisk together canola oil, vinegar, sesame oil, salt, black pepper, red pepper flakes, and sugar. Add cucumber and scallions and toss to combine.
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