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JimMac

Tunnel Of Fudge Cake

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Ingredients

  • Cake
  • 1 3/4 1 3/4
  • cups sugar
  • 1 3/4 1 3/4
  • cups margarine or butter, softened
  • 6 6
  • eggs
  • 2 2
  • cups powdered sugar
  • 2 1/4 2 1/4
  • cups Pillsbury BEST® All Purpose or Unbleached Flour
  • 3/4 3/4
  • cup unsweetened cocoa
  • 2 2
  • cups chopped walnuts*
  • Glaze
  • 3/4 3/4
  • cup powdered sugar
  • 1/4 1/4
  • cup unsweetened cocoa
  • 4 4
  • to 6 teaspoons milk

Details

Preparation

Step 1

1 Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch tube pan. In large bowl, combine sugar and margarine; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Gradually add 2 cups powdered sugar; blend well. By hand, stir in flour and remaining cake ingredients until well blended. Spoon batter into greased and floured pan; spread evenly.
2 Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan.** Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.
3 In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered.

Expert Tips

* Nuts are essential for the success of this recipe. ** Since this cake has a soft filling, an ordinary doneness test cannot be used. Accurate oven temperature and baking times are essential.

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