Chocolate Toffee Dlights

By á-47

Ingredients

• 1 cup butter, softened
• 1/2 cup plus2 Tbsp. sugar, divided
• 3/4 tea. almond extract
• 1/2 tea. coconut extract
• 2 cups flour
• 1/4 tea. salt
• 1/4 tea. baking powder
• 1/2 cup flaked coconut
• 1/2 cup sliced almonds, toasted and cooled
• 1 jar (12 1/4 oz) caramel ice cream topping
• 3/4 cup dark chocolate chips

Preparation

Step 1

In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. beat in extracts. combine the flour, salt and baking powder; gradually add to creamed mixture and mix well.

Press into a greased 9x13 baking pan. Bake at 350 degrees for 10 minutes. Prick crust with a fork; sprinkle with remaining sugar. bake 15 minutes longer or until set.

Meanwhile, place the coconut and almonds in a good processor; cover and process until finely chopped. Transfer to a small bowl; stir in the ice cream topping. spread over crust. bake for 5-10 minutes or until edges are bubbly. Cool on a wire rack.

In a microwave, melt the chocolate chips; stir until smooth. Drizzle over caramel mixture. Let stand until the chocolate s set. Cut into bars.

store in an airtight container.