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Chanterelle Stuffed Buttons

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Chanterelle Stuffed Buttons 0 Picture

Ingredients

  • 4 ounces fresh Gold Chanterelles (or 1 oz dried Gold Chanterelles, rehydrated)
  • 8 ounces white button mushrooms
  • 4 sea scallops
  • 1 small scallion (or onion)
  • 2 fresh garlic cloves
  • Salt to taste
  • Freshly-ground black pepper to taste
  • olive oil as needed

Details

Servings 4

Preparation

Step 1

Chop up all ingredients and saute the scallops in small amount of olive oil until done. Add garlic, scallions, and chanterelles. Cook about 2 minutes and stuff into buttons. Cook button mushrooms in 350 degree oven for 15 minutes. Serve immediately.

This recipe yields 4 to 6 servings.

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