Chanterelle Stuffed Buttons
By á-174942
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Ingredients
- 4 ounces fresh Gold Chanterelles (or 1 oz dried Gold Chanterelles, rehydrated)
- 8 ounces white button mushrooms
- 4 sea scallops
- 1 small scallion (or onion)
- 2 fresh garlic cloves
- Salt to taste
- Freshly-ground black pepper to taste
- olive oil as needed
Details
Servings 4
Preparation
Step 1
Chop up all ingredients and saute the scallops in small amount of olive oil until done. Add garlic, scallions, and chanterelles. Cook about 2 minutes and stuff into buttons. Cook button mushrooms in 350 degree oven for 15 minutes. Serve immediately.
This recipe yields 4 to 6 servings.
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