Chanterelle Stuffed Buttons
- 4 ounces fresh Gold Chanterelles (or 1 oz dried Gold Chanterelles, rehydrated)
- 8 ounces white button mushrooms
- 4 sea scallops
- 1 small scallion (or onion)
- 2 fresh garlic cloves
- Salt to taste
- Freshly-ground black pepper to taste
- olive oil as needed
Chop up all ingredients and saute the scallops in small amount of olive oil until done. Add garlic, scallions, and chanterelles. Cook about 2 minutes and stuff into buttons. Cook button mushrooms in 350 degree oven for 15 minutes. Serve immediately.
This recipe yields 4 to 6 servings.