Menu Enter a recipe name, ingredient, keyword...

Chanterelle Stuffed Buttons


Google Ads
Rate this recipe 0/5 (0 Votes)
Chanterelle Stuffed Buttons 0 Picture


  • 4 ounces fresh Gold Chanterelles (or 1 oz dried Gold Chanterelles, rehydrated)
  • 8 ounces white button mushrooms
  • 4 sea scallops
  • 1 small scallion (or onion)
  • 2 fresh garlic cloves
  • Salt to taste
  • Freshly-ground black pepper to taste
  • olive oil as needed


Servings 4


Step 1

Chop up all ingredients and saute the scallops in small amount of olive oil until done. Add garlic, scallions, and chanterelles. Cook about 2 minutes and stuff into buttons. Cook button mushrooms in 350 degree oven for 15 minutes. Serve immediately.

This recipe yields 4 to 6 servings.

Review this recipe