Quick Cheesesteak Subs

By cserumga

Ingredients

• 3 tablespoons unsalted butter
• 1 onion, halved and sliced thin
• 2 garlic cloves, minced
• 1/4 teaspoon dried oregano
• 1 tablespoon A-1 steak sauce
• 1 pound rare deli roast beef, cut into 2-inch strips
• Salt and pepper
• 8 slices deli provolone cheese
• 4 (6-inch) sub rolls, split partially open lengthwise

Details

Servings 4
Adapted from cookscountry.com

Preparation

Step 1

1. Adjust oven rack to upper-middle position and heat broiler. Melt butter in skillet. Add onion and cook until softened and golden, about 8 minutes. Stir in garlic and oregano and cook until fragrant, about 30 seconds. Add A-1 sauce and beef to skillet and cook until heated through, 1 to 2 minutes. Season with salt and pepper.

2. Divide beef mixture among rolls. Top with cheese and broil on rimmed baking sheet until cheese is melted, about 2 minutes. Serve.