Hot Spinach & Artichoke Dip

By á-24894

Anytime

Ingredients

• 6 oz. Marintaded artichoke hearts; drained and coursley chopped.
• 10 oz.frozen cream spinach
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 small garlic clove
• 2 oz. fresh grated parmesan cheese

Preparation

Step 1

Pre-Heat oven to 350F
Add coursley chopped artichokes, spinach, mayonnaise, sour cream, grated parmesan cheese and garlic.Mix well.
Spoon mixture into a small baking dish.
Bake for 20-25 min or until heated through.
Garnish with red bell pepper if desired.
Serve with chips.