Basic White Sauce

Perfect on cooked vegetables, especially cabbage and onions!
Basic White Sauce
Basic White Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp Butter

  • 1

    Tbsp Corn Starch

  • 1/4

    tsp Salt

  • 1/8

    tsp Pepper

  • 1

    cup Milk

Directions

Melt butter in a saucepan. Add corn stardh, salt and pepper and blend well. Remove from heat, gradually add milk, mixing until smooth. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil 1 minute, stirring constantly. Makes about 1 cup sauce.

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