Roasted Broccoli with Lemon and Almonds

By beltranm

Photo: Romulo Yanes

Ingredients

• 2 bunches broccoli, cut into florets (12 cups)
• 2 tablespoons extra-virgin olive oil
• Coarse salt and ground pepper
• 2 teaspoons grated lemon zest and 3 tablespoons lemon juice (from 2 lemons)
• 1/4 cup chopped toasted almonds

Details

Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 450 degrees. On two rimmed baking sheets, toss broccoli with oil and season with salt and pepper. Arrange in a single layer and roast until broccoli is tender and browned in spots, 15 to 18 minutes. Toss broccoli with lemon zest and juice; sprinkle with almonds.

Cook's Note:

Good With broiled fish, fried chicken, glazed ham.