Nutella Smores Pulls

By kayjayjohnson

Ingredients

• 1 16oz round sourdough loaf, unsliced
• 1 cup Nutella (approximately)
• 1/2 cup Jet Puff mini marshmallows (approximately)
• 2 Tbsp butter
• 1/4 cup graham cracker crumbs
• dash cinnamon

Details

Adapted from plainchicken.com

Preparation

Step 1

Preheat oven to 350 degrees.

Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust.

Spread Nutella in between cuts. Sprinkle mallow bits on bread, making sure to get in between cuts. Melt butter. Stir in graham cracker crumbs and a shake of cinnamon. Top bread with graham cracker crumbs, getting in between cuts.

Wrap in foil the entire loaf in foil and place on a baking sheet. Bake for 20-25 minutes, or until marshmallows are starting to melt. You can toast the marshmallows with a torch if desired.