Meringue Cookies

By ctozzi

Ingredients

• 4 egg whites
• 1 cup of sugar
• pinch cream of tartar

Details

Servings 24
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 200 degrees.

Whip egg whites with a pinch cream of tartar until firm peaks begin to form. Add sugar and continue to beat until very stiff peaks form.

Transfer the mixture to a pastry bag fitted with a star tip, and pipe rosettes onto baking sheets lined with parchment paper.

Place in a 200° oven, and bake for 1 hour or until they are firm and dried. Remove from the baking sheet, and allow the cookies to cool.