Philadelphia Marbled Brownies

By Addie

Ingredients

• 1 package (19 to 21 oz.) brownie mix (13x9-inch pan size)
• 1 package (8 oz.) Philadelphia Cream Cheese, softened
• 1/3 cup sugar
• 1 egg
• 1/2 teaspoon vanilla

Preparation

Step 1

1. HEAT oven to 350 degrees.

2. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan.

3. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.

4. BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.
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Note: For best results, do not use brownie mix with a syrup pouch.




Variation: Sprinkle 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks over brownie batter before baking.