Zuchinni Parmesan

By dorchuk

Ingredients

• 1 teaspoon extra-virgin olive oil
• 1 pound zucchini (about 2 medium), sliced 1/4 inch thick
• 1/8 teaspoon salt
• Freshly ground pepper to taste
• 1/4 cup finely shredded Parmesan cheese

Preparation

Step 1

Heat oil in a large nonstick skillet over medium heat. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, 20 to 25 minutes. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine. Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more. Serve warm.