Golden Squash Patties

By Tamipri

Ingredients

• 6-8 yellow squash, shredded
• 1 sweet onion, shredded
• salt and pepper to taste
• 1 c. self-rising flour
• 1 c. self-rising cornmeal
• 1 egg, beaten
• 1 c. shredded Cheddar cheese
• oil for frying

Preparation

Step 1

Combine squash and onion, sprinkle with salt and pepper and toss to combine. Transfer to a colander and let stand 15-20 minutes to allow liquid to drain. Spoon into a large bowl. Alternately add flour and cornmeal, 1/2 cups at a time. Sprinkle again with salt and pepper. Whisk together egg and cheese; stir into squash mixture. Shape mixture into 12 patties. Heat oil in a skillet over medium-high heat. Fry, turning once, until crisp and golden on both sides. Makes one dozen.