Scoopable Chinese Chicken Salad

By Tangie2010

Ingredients

• 1 16-oz pkg Dry Broccoli Slaw Mix
• 12-oz Cooked Skinless Chicken Breast, chopped
• 1 cup Canned Water Chestnuts, drained & sliced into thin strips
• 1 cup Canned Mandarin Orange, drained & chopped
• 1 cup chopped scallions
• 3/4 cup Newman's Own Lighten Up! Low Fat Sesame Ginger Dressing

Details

Servings 5

Preparation

Step 1

In a large bowl, toss all ingredients together. Mix well. Refrigerate for at least 2 hours. Stir well before serving.