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Raspberry-Rose Gin Rickey

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by Sarah Tenaglia

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Ingredients

  • 3 cups fresh raspberries
  • 1 cup gin
  • 1/2 cup sugar
  • 1/2 cup fresh lime juice
  • 1/4 teaspoon (scant) rose water
  • 3 cups crushed ice
  • Ingredient info: Rose water is sold at some supermarkets and at specialty foods stores and Middle Eastern markets.

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Mix first 5 ingredients in bowl. Let stand 1 hour at room temperature, occasionally stirring and crushing some of berries.

Place 3/4 cup ice in each of 4 glasses. Top each with 3/4 cup raspberry mixture.

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