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Turkey Clubhouse Salad

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This smart salad takes club sandwich favorites, turkey and bacon, and puts them on fresh greens with a creamy dressing.

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Ingredients

  • Dressing
  • 1/3 cup chopped fresh chives
  • 1/3 cup light mayonnaise
  • 1/3 cup buttermilk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Salad
  • 6 slices purchased precooked bacon or 1/4 cup real bacon pieces
  • 1 (10-oz.) pkg. chopped romaine lettuce (about 9 cups)
  • 1 1/2 cups cubed cooked turkey breast (about 1/2 lb.)
  • 2 medium tomatoes, cut into thin wedges

Details

Servings 6

Preparation

Step 1

In small bowl, combine all dressing ingredients; mix well. Set aside.

If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.

In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.

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