Turkey Clubhouse Salad
By brandyc
This smart salad takes club sandwich favorites, turkey and bacon, and puts them on fresh greens with a creamy dressing.
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Ingredients
- Dressing
- 1/3 cup chopped fresh chives
- 1/3 cup light mayonnaise
- 1/3 cup buttermilk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Salad
- 6 slices purchased precooked bacon or 1/4 cup real bacon pieces
- 1 (10-oz.) pkg. chopped romaine lettuce (about 9 cups)
- 1 1/2 cups cubed cooked turkey breast (about 1/2 lb.)
- 2 medium tomatoes, cut into thin wedges
Details
Servings 6
Preparation
Step 1
In small bowl, combine all dressing ingredients; mix well. Set aside.
If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.
In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.
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