Herbed New Potatoes

By newbaucher

"I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor," writes Vi Neiding of South Milwaukee, Wisconsin. "We eagerly await the start of farmers market season to get garden-fresh new potatoes."

Ingredients

• 3/4 pound small red potatoes
• 1 tablespoon butter, softened
• 1 tablespoon sour cream
• 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
• 2 teaspoons minced chives
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Dash lemon juice

Details

Servings 2

Preparation

Step 1

Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender.
In a small bowl, combine the remaining ingredients. Drain potatoes; add butter mixture and toss gently. Yield: 2 servings.