Peanut Butter Honey Muffins

By vealam

Ingredients

• 3 tablespoons sugar
• 3 tablespoons flour
• 3 tablespoons creamy peanut butter
• 1/8 teaspoon salt
• 2 cups sifted flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon sea salt
• 1 egg
• 1 cup milk
• 1/3 cup vegetable oil
• Honey for drizzling

Details

Servings 1
Preparation time 5mins
Cooking time 25mins
Adapted from centercutcook.com

Preparation

Step 1

Pre-heat your oven to 400 degrees and grease a muffin tin.
In a small bowl combine 3 tablespoons sugar, 3 tablespoons flour, peanut butter, and salt. Use a fork to combine the ingredients until you have a crumbly mixture. Set aside.
In a large bowl, combine flour, sugar, baking powder, and sea salt.
Add in egg, milk, and vegetable oil. Stir and mix until the dry ingredients are moistened. Do not over mix, otherwise you will end up with a tough dense muffin instead of a light airy muffin.
Fill each muffin cup about 2/3 of the way full. This recipe technically yields 12 muffins, however, I was only able to fill 10. If you have empty muffin cups, fill each with water for even baking.
Once the muffin cups are filled with batter, take a small spoonful of the peanut butter mixture and gently mix into each muffin.
Bake for 18-20 minutes, or until muffins are golden brown.
Right before serving, drizzle honey over the top of each muffin. Serve warm, and with a fork because these honey coated muffins aren’t suited for your fingers. :)