Grilled Dijon Pork Chops

By Addie

Grilled Dijon Pork Chops is an easy pork chop recipe that you should try. This recipe takes grilled pork chops to a whole new level by adding-in the tangy taste of Dijon mustard and Worcestershire sauce.

The secret behind this recipe is the marinade. It is a must that you let the pork chops absorb the marinade to maximize the flavor. I usually marinate the pork chops for 12 hours or more. I do this by placing them with the marinade in a freezer bag, and then refrigerate it over night.

Ingredients

• 4 bone-in pork chops
• 1/4 cup Dijon mustard
• 1/2 cup Worcestershire sauce
• 2 teaspoons granulated white sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Details

Adapted from panlasangpinoy.com

Preparation

Step 1

1. Make the marinade by combining Dijon mustard, Worcestershire sauce, sugar, salt, and ground black pepper in a bowl, and then stir the mixture thoroughly.

2. Place the pork chops in a freezer bag or any container then pour-in the marinade.

3. Place inside the refrigerator, and then marinate overnight.

4. Heat a grill, and then grill each sides of the pork chop for 5 to 7 minutes, or until done.

5. Transfer the grilled pork chop on a serving plate, and then serve. Share and enjoy!