Chicken Salad Bake

By carvalhohm

Ingredients

• 3 cups chopped cooked chicken
• 2 ribs celery, chopped
• 1 small onion, finely chopped
• 1 (2-ounce) jar chopped pimientos
• 1 (10-3/4 ounce) can cream of chicken soup
• 1/3 cup mayonnaise
• 3/4 cup (3-ounces) shredded Cheddar cheese
• 3/4 cup crushed potato chips

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 425 degrees.

In large bowl, combine chicken, celery, onion, pimientos, soup, and mayonnaise; mix well and pour into an 8-inch square baking dish. Sprinkle with cheese and potato chips.

Bake 20 minutes, or until heated through.